HOTELS
Hotel bedrooms, corridors, lobbies and public washrooms can quickly develop lingering smells from smoking, food, drink, damp towels, personal care, spillages or general occupancy. Standard cleaning, disinfecting and air fresheners help for a short time but they do not address the airborne compounds that cause these smells.
AIRsteril technology helps you:
- Reduce lingering smells in bedrooms and shared areas.
- Refresh smoker contaminated or heavily used rooms between guests.
- Improve air quality in corridors, lobbies and washrooms.
- Reduce reliance on strong cleaning chemicals and masking perfumes.
- Help soft furnishings and carpets stay fresher for longer by reducing airborne deposits.
- Improve first impressions for new guests and visitors.
- Support regulatory compliance and high housekeeping standards.
In hotel bedrooms, a wide range of everyday issues can create strong or unpleasant smells, including cooking in rooms, food and drink spillages, smoking, damp towels, incontinence incidents and general wear and tear. Over time, odours can permeate curtains, carpets and soft furnishings, making rooms feel less fresh even after standard cleaning.
Bacteria and other microorganisms in the air can contribute to these smells as they break down organic material. AIRsteril systems treat the air continuously within an internal chamber where airborne microorganisms are destroyed and odour causing compounds are broken down before treated air is circulated back into the room. This helps manage persistent smells more effectively between routine cleaning cycles.
TURN ROOMS AROUND MORE EFFICIENTLY
Rooms affected by strong smells from cigarette smoke, stale food or pets can be difficult to return to service quickly using cleaning and fragrances alone. The AIRsteril MP100 portable unit is designed to provide intensive air treatment in these situations, helping to reduce odours and refresh the atmosphere so rooms can be brought back into use more efficiently.
In hotel environments, AIRsteril units can be used either for continuous background air treatment or for targeted use in specific rooms. This flexible approach allows you to support fresher, cleaner smelling conditions across the property without disrupting guests or housekeeping routines.
Catering
Commercial kitchens, food preparation areas and dining spaces can produce strong and persistent smells from cooking, frying, dishwashing and waste. While extractors and ventilation remove some of the heat and fumes, odours can still linger or spread into adjoining areas such as bars, reception spaces and corridors.
AIRsteril systems provide continuous air treatment that complements existing extraction and ventilation. Air is drawn into an internal chamber where it is exposed to germicidal ultraviolet energy and advanced oxidation. Inside this chamber airborne microorganisms are destroyed and odour causing compounds are broken down before treated air is released back into the environment.
AIRsteril technology helps you:
- Reduce lingering cooking smells in and around kitchen and serving areas.
- Improve air quality in dining rooms, bars and shared spaces.
- Reduce reliance on fragrances and masking sprays.
- Help furnishings and décor stay fresher for longer by reducing airborne deposits.
- Support a cleaner, more pleasant environment for customers and staff.
- Support regulatory compliance and good housekeeping standards.
Certain bacteria can multiply very quickly in warm, humid conditions, which is why odour problems in catering areas can build up between cleaning cycles. Continuous air treatment helps manage these issues more effectively than reliance on masking products alone.
CREATE A GOOD FIRST IMPRESSION ON CUSTOMERS
Extractors and ventilation can reduce commercial cooking odours but strong smells such as frying fish or onions can still escape into customer areas where they are not always welcome. Lingering food smells can give the impression of poor cleaning standards and may limit how flexibly rooms can be used throughout the day.
By treating the air continuously, AIRsteril systems help manage these odours at source and maintain a fresher atmosphere for customers and staff. This supports a better first impression on arrival and helps create a more comfortable environment for dining, relaxing and socialising.
