MODEL OPTIONS

ULT1 / ULT2 / ULT3 / ULT4

Food production and clean waste environments can experience strong and persistent smells caused by airborne microorganisms and odour causing compounds. Heat, moisture and organic residues can all contribute to noticeable odours which are difficult to manage with ventilation or masking products alone.

The AIRsteril ULT range is built specifically for demanding industrial areas, offering robust, water resistant construction and adjustable output to match room size and activity levels. Contaminated air is drawn into an internal treatment chamber where ultraviolet energy and advanced oxidation destroy airborne microorganisms and break down odour causing compounds before treated air is dispersed back into the room. This provides continuous, low energy air treatment to help improve air quality in challenging processing environments.

Benefits of using AIRsteril
  • > Reduce airborne microorganisms and odour causing compounds in food production areas
  • > Improve air quality in enclosed processing rooms
  • > Support more consistent environmental conditions between cleaning routines
  • > Help manage strong and persistent smells from heat, moisture and organic residues
  • > Reduce reliance on masking agents and chemical odour treatments
  • > Support a cleaner smelling environment for staff working in demanding areas
  • > Help processing spaces stay fresher for longer between deep cleans
Technical Details

Dimensions //

915mm (l) x 290mm (w) x 172mm (d)

Power supply //

220-230V 85 watts

Set up //

Wall mounted. Easy for marking, four fixing points.

Construction //

Stainless steel extrusion, IPX 5 Waterproof rating, dual cam locks

Weight //

13kg

Operation //

2 high output ballasts, 4 x 20W specialist UV lamps 24v DC IP68 Fan with 150 CFM free air flow.

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How Our Systems Work

AIRsteril ULT systems use ultraviolet germicidal irradiation and advanced oxidation to improve air quality in demanding processing environments. Contaminated air rises into the unit through thermal convection and passes through an internal treatment chamber where airborne microorganisms are destroyed and odour causing compounds are broken down. The treated air is then dispersed back into the area to reduce airborne contaminants and help manage the strong smells associated with food production and clean waste operations.

The system is engineered to maximise dwell time within the treatment chamber and to deliver effective, low energy operation without the need for fans. This provides continuous air treatment suitable for large enclosed spaces where odour build up can occur quickly.

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01234 871147