The custom designed catalyst baffle system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber in the presence of the four specialist Ultraviolet lamps. As the processed air leaves the unit it becomes an efficient cleaning agent, targeting pathogens in the air and on surfaces, reaching areas where traditional disinfection is not possible.
Independent laboratory and field testing by internationally recognised lab ALS demonstrates AIRsteril technology can have a beneﬁcial effect on spoilage bacteria in food throughout the food industry.* Our technology is effective on airborne and surface bacteria and is safe to use in occupied areas reducing the downtime that has to be taken due to traditional chemical cleaning methods that are not safe for occupied areas.
DAX airscience provides units to cover wide open spaces, improving cleanliness and infection control. Additionally, odours are removed as is the need for cleaning chemicals and masking perfumes. Staff turnover and absenteeism are reduced by tackling surface and airborne bacteria and viruses. Regulations are complied with, while the units require minimal maintenance and do not interfere with everyday operations.
Our technology can be used in all areas of the food industry from slaughter to storage, ensuring a reduction in bacteria and providing infection control.
*Report available on request.