Food Processing


ELIMINATE UNWANTED BACTERIA IN Food Processing

Airborne microorganisms during food production and processing can be a threat to the quality of food and it’s longevity, not to mention the consumer. It is essential to maintain low levels of bacteria both on food and throughout the working environment. Maintaining best practice at every stage of production is key but without our technology there is no way to clean the air itself, a freshly cleaned surface can become re-contaminated within seconds by organisms settling from the air.

Our products provide a continuous reduction in air and surface contamination and are designed to be completely food safe. Leading the line is our Ultimate range, housed within a food grade stainless steel water resistant cabinet these units utilise a unique combination of technology including indirect UV-C enclosed within a chamber to control bacteria and odours more efficiently than ever before.

We offer a full no obligation survey on every site to ensure the correct products are provided, and an optional installation service which is how we can guarantee a reduction in bacteria in every situation from chillers to boning halls or changing rooms to packing areas.

Please see below products suitable for Food Processing

HOW OUR SYSTEMS WORKS



The custom designed catalyst baffle system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber in the presence of the four specialist Ultraviolet lamps. As the processed air leaves the unit it becomes an efficient cleaning agent, targeting pathogens in the air and on surfaces, reaching areas where traditional disinfection is not possible.

Testing demonstrates AIRsteril technology can have a beneficial effect on spoilage bacteria on food throughout the food chain. Our technology is effective on airborne and surface bacteria and is safe to use in occupied areas.

OUR GROUNDBREAKING TECHNOLOGY



DAX airscience provide units to cover wide open spaces, improving cleanliness and infection control. Additionally, odours are removed as is the need for cleaning chemicals and masking perfumes. Staff turnover and absenteeism is reduced by tackling surface and airborne bacteria and viruses. Regulations are complied with, while the units require minimal maintenance and does not interfere with everyday operations.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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