Microbial Control

Extensive testing and trials have given us hugely successful infection and odour control results, while the design of the product means its completely safe for use in constantly occupied areas

Airborne and surface microbial contamination throughout the food industry can be a threat to the quality of food and it’s longevity, not to mention the consumer. Infection or microbial control is key a part of all food production, maintaining best practice at all times with production and cleaning is essential. Prevention, inhibition and removal of harmful microbes is an ongoing challenge, however human error can mean with even the most diligent cleaning regimes risks remain.

Our system is proven to reduce the bacteria and viruses that can be found in the air and on surfaces throughout the entire food industry. Our ground breaking technology can tackle and resolve the industry-wide issue of Listeria, a bacterium that causes issues throughout the food, specifically the meat industry. With AIRsteril technology we can drastically reduce the risk of Listeria and improve sanitation conditions in any environment, improving the safety of both consumers and employees.

It is essential to maintain low levels of bacteria both on food and throughout the working environment. Maintaining best practice at every stage of production is key but without our technology, there is no way to clean the air itself, a freshly cleaned surface can become re- contaminated within seconds as organisms settle from the air.

Our products provide a continuous reduction in air and surface contamination and are designed to be completely food safe. We offer a full no obligation survey on every site to ensure the correct products are provided, and an optional installation service which is how we can guarantee a reduction in bacteria in every situation from chillers to boning halls or changing rooms to packing areas.

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