Airborne and surface microbial contamination throughout the food industry can be a threat to the quality of food and it’s longevity, not to mention the consumer. Infection or microbial control is key a part of all food production, maintaining best practice at all times with production and cleaning is essential. Prevention, inhibition and removal of harmful microbes is an ongoing challenge, however human error can mean with even the most diligent cleaning regimes risks remain.
Our system is proven to reduce the bacteria and viruses that can be found in the air and on surfaces throughout the entire food industry. Our ground breaking technology can tackle and resolve the industry-wide issue of Listeria, a bacterium that causes issues throughout the food, specifically the meat industry. With AIRsteril technology we can drastically reduce the risk of Listeria and improve sanitation conditions in any environment, improving the safety of both consumers and employees.
It is essential to maintain low levels of bacteria both on food and throughout the working environment. Maintaining best practice at every stage of production is key but without our technology, there is no way to clean the air itself, a freshly cleaned surface can become re- contaminated within seconds as organisms settle from the air.
Our products provide a continuous reduction in air and surface contamination and are designed to be completely food safe. We offer a full no obligation survey on every site to ensure the correct products are provided, and an optional installation service which is how we can guarantee a reduction in bacteria in every situation from chillers to boning halls or changing rooms to packing areas.
“This was another reason we elected to go with AIRsteril; chemical fogging makes the atmosphere damp which gave us a problem with our electrics. It also requires a complete plant shutdown and staff out of the facility and production downtime costs money”, said Stephen’s Gary Luff. “Not to mention the £1,000 per week we were spending on swab testing. Because AIRsteril works 24 hours a day it is constantly killing both airborne and surface bacteria. We consistently found massive reductions in TVC and were able to scale back the testing and saved on those costs as well.”
The technology was endorsed 100% by both the Stephen’s Fresh Foods Technical Team and their Directors.
"The UK banking centre at Canary Wharf is populated with modern skyscrapers featuring the latest in office building technology. The Credit Suisse UK HeadQuarters allows staff to make the most of windows which has meant that the main building services are sited in the middle of the building. As such with long air ducting, their luxury washrooms struggle to maintain air quality and a clean, fresh smelling work place.
They have installed AIRsteril for odour and infection control in their washrooms. Convinced that the bacteria and viruses that cause infections are killed by AIRsteril, the new offices will feature MF units to ensure staff absenteeism is kept to a minimum."
"On a Test Match day at Lord's there are 25,000 people, mostly males, spending all day watching cricket and drinking. With several visits per person during the day the gents toilets can have up to a 10,000 footfall a day. The staff have had difficulty in clearing the resulting odours. The stainless steel trough urinals in some of the washrooms create added problems.
Just in time for a major Test Match, AIRsteril WRX trial units were installed in two of the major washrooms. After just a few hours, the units had managed to get on top of the smell, then controlled the odours throughout the 5 day match. The facilities staff are very pleased and plan to increase the number of installations before the start of the next cricket season."