MP 100

Put your facilities back into action smelling fresh and clean!

In enclosed spaces, airborne microorganisms create offensive odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough after cleaning, once a facility is re-used, harmful microorganisms return and grow at a rapid rate, odours prevail and the health risks increase.

Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*

Benefits of using AIRsteril
  • > Control bacteria and viruses in the air and on all exposed surfaces
  • > Improve infection control and hygiene standards
  • > Reduce absenteeism and labour costs
  • > Improve the environment and protect residents, staff, patents and visitors alike
  • > Clear embarrassing odours, eliminate masking agents
  • > Extend the life of carpets and soft furnishings to normal wear life
  • > Improve the care home image and increase occupancy rates
Technical Details

MP Range Dimensions //

750mm (l) x 130mm (w) x 100mm (d)

Power supply //

220-230V 38 watts

Set up //

Usually free standing as high as possible for maximum dispersal and quickest effect. Can also be wall or ceiling mounted if required.

Construction //

Anodised aluminium, solid extrusion

Weight //


Operation //

As required for odour clearance, or continuous use for areas over 100m2 . Requires annual lamp change.

Product Overview

Full Technical Specification

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AIRsteril Is An Ideal Solution


- Embarrassing odours
- Infections from bacteria, viruses, mould and fungi
- Masking agents
- Recycled air


- Ambulance deep cleaning
- Ward decontamination
- Care home bedrooms (not suitable for use in occupied areas)
- Food preparation areas

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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