In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*

Built specifically for the food industry, this robust water resistant unit is the newest member of our Ultimate product family, as the name suggests it is designed for smaller areas than the Ultimate range models and controls harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate Small Area unit can cover areas up to 110m3.

Benefits of using AIRsteril
  • > Control bacteria and viruses in the air and on all exposed surfaces
  • > Improve infection control and hygiene standards
  • > Reduce absenteeism and labour costs
  • > Improve the environment and protect residents, staff, patents and visitors alike
  • > Clear embarrassing odours, eliminate masking agents
  • > Extend the life of carpets and soft furnishings to normal wear life
  • > Improve the care home image and increase occupancy rates
Technical Details

Dimensions //

550mm (l) x 250mm (w) x 125mm (d)

Power supply //

220-230V 22 watts

Set up //

Wall mounted. Easy for marking, four fixing points.

Construction //

Stainless steel extrusion, IPX 5 Waterproof rating.

Weight //


Operation //

1 x 20W specialist UV lamps 24v DC IP68 Fan with 150 CFM free air flow.

Product Overview

Full Technical Specification

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How Our Systems Work

The advanced technology of the AIRsteril Thermal U/V unit allows the control of bacteria, viruses and moulds both in the air and on surfaces more efficiently than ever before. All of this is achieved without fans and with very low energy consumption. The custom designed thermal convection system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit, it then itself becomes an efficient cleaning agent, targeting pathogens both in the air and on surfaces.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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