Dax Air Science

MT1500 Benefits

Apart from the obvious cost savings against other technologies, the Dax PCO Technology has the following advantages:


- It doesn't add moisture to the product (moisture isn’t good when processing RDF)
It doesn't make dust stick to machinery
It has low maintenance costs
It doesn't cause the potential COSHH risk with perfumes in respirable air
It doesn't require legionella monitoring


- No requirement to be constantly monitored by staff
- No requirement for top-ups of enzymes/bacteria (skilled work)
- No enzymes need changing at huge cost

Unless properly designed and maintained, biofilters can become acidic and generate odour rather than reduce it. A daily pH check that takes five minutes can mean the difference between happy neighbours and a visit from the Environment Agency.

Carbon filters

- No requirement for regular filter changes

- Doesn’t get expensive to operate as airflow decreases

While traditional technologies have been in use for a long time and can work quite well, they are all expensive and require skilled labour to operate. Dax Airscience technology works as a stand-alone, all day, every day.

Latest News

The rise in demand for one of the riskiest red meat dishes on the menu - the burger - to be served rare, means that restaurants and food retailers must be confident that what they are selling is safe to eat.
The Ultimate 4 is designed to reduce bacteria, improve working environment and to kill pathogens both in and on all exposed surfaces. Visit our website for further information or call Dax Airscience on 0844 247 8199
In response to the problem of achieving microbial reduction in food production areas, Dax Airscience developed the Airsteril Ultimate 4.

Benefits of using DAX Airscience

  • Eliminate odours & odour complaints
  • Reduce odour management costs
  • Comply with regulations
  • Improve neighbourhood relations
  • Protect and upgrade permits
  • Cut staff turnover and absenteeism
  • Improve carbon footprint

RT @foodgov: Joint Statement: Food Standards Agency, Food Standards Scotland and representatives of the UK meat industry https://t.co/i1i0B…
21 Feb 2018
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