Using AIRsteril technology, you can get the processing environment bacteria-free with up to 2-5-log reduction guaranteed.
Dax Airscience doesn’t just promise bacteria reduction, we guarantee it, or we give customers their money back. This is the culmination of many years of research which has technically consigned traditional UV technology - that either treats the airborne bacteria or material that is directly irradiated - into the history books.
Killing pathogens both in the air and on all exposed surfaces whilst also reducing unwanted odours, it’s easily installed, economical to run and can operate at every step of the process chain, from abattoirs to meat wholesalers and packaging stores, to restaurants, delivery vehicles and supermarkets.
The unique UV patented technology produces an odourless plasma that completely disinfects the air and any exposed surface during production or storage. This results in minimal surface microbial contamination to the point where it even reduces the needs for terminal sanitisers in any food possessing plants. Unlike most traditional UV technologies, the air does not even need to pass through the machine to work. The photo plasma it creates does most of the decontamination work 24 hours a day, seven days a week, 365 days a year.
Units can be installed in chillers, boning halls, food production areas, food storage areas, food in transit or anywhere you require 24/7 infection and odour control. Smaller scale units can also be supplied for changing rooms and washrooms, where the same guarantee to eliminate all odours or the money back guarantee applies.
But what about the taste effect?
Independent tests showed no discernible tainting, or any variance whatsoever in actual taste testing even though this technology destroys 99.9 percent of airborne and surface bacteria, pollen spores, viruses, moulds and yeasts. The Dax technology also automatically extends the lifespan of the end products and improves the quality.
Is the technology safe and does it work?
Yes completely. The same technology, on a smaller scale, has only recently been used in NHS ambulances for infection control. Vehicles which are in operation twenty-four hours a day, seven days a week, three hundred and sixty-five days a year. There is an immediate health benefit to all operators working in any environment where the Dax technology is Installed. In recent tests at an NHS Ambulance HQ office, absenteeism was reduced by over 42 percent, with a saving of over £213,000 to the NHS. (A comprehensive report is available on request.)
What does it cost?
Dax Airscience offers a FREE site survey and estimate without any obligation. This, together with the finance options of either a comprehensive rental package, or outright purchase with a maintenance contract, means everyone can afford this latest technology. As one client recently calculated, it only worked out at around 35p for each carcass treated.
Providing Peace of Mind
Another client compared Dax Airscience technology to an insurance policy. Regardless of any cleaning regime, you cannot clean the air. If you check any cleaned surface with a Black light UV torch its frightening what even the most conscientious cleaning operative will miss on any given surface. Plasma will disinfect anywhere that the air can go. For the first time, ever in places like boning halls, where the conveyer belt mechanism is a cleaning nightmare, the purifying plasma will disinfect every exposed surface continuously.
Mitigate Financial Loss
You can forget meat carcasses rejected or devalued by microbial contamination. With Dax technology, this problem will also be consigned to the history books, as it eliminates the nightmare occasional hygiene spikes, which any food company that relies entirely on only traditional cleaning regimes - however good, can sometimes suffer.
Benefits of using DAX Airscience
- Eliminate odours & odour complaints
- Reduce odour management costs
- Comply with regulations
- Improve neighbourhood relations
- Protect and upgrade permits
- Cut staff turnover and absenteeism
- Improve carbon footprint