Dax Air Science

Odour Control Group


The team at Dax Airscience currently manage the LinkedIn group 'Odour Control in the Waste Industry', a forum for businesses involved in this industry.

If you would like to become a member and join the latest discussions, then please click here

Latest News

The rise in demand for one of the riskiest red meat dishes on the menu - the burger - to be served rare, means that restaurants and food retailers must be confident that what they are selling is safe to eat.
The Ultimate 4 is designed to reduce bacteria, improve working environment and to kill pathogens both in and on all exposed surfaces. Visit our website for further information or call Dax Airscience on 0844 247 8199
In response to the problem of achieving microbial reduction in food production areas, Dax Airscience developed the Airsteril Ultimate 4.

Benefits of using DAX Airscience

  • Eliminate odours & odour complaints
  • Reduce odour management costs
  • Comply with regulations
  • Improve neighbourhood relations
  • Protect and upgrade permits
  • Cut staff turnover and absenteeism
  • Improve carbon footprint

Select meats fit the new Ultimate 4 bacterial control unit to their new building following the great results of theā€¦ https://t.co/Sg9ccXiNJG
3 Oct 2017
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