Dax Air Science



Since the launch of the Dax AIRsteril system, we have built up a diverse portfolio of clients covering the whole of the UK.

Our management team has extensive experience of odour management and infection control in enclosed spaces and we have developed an in-depth awareness and knowledge of the industries we operate in, along with the regulations and requirements our clients need to adhere to.

Our clients include:

Meat Processing
- Foyle Foods Group
- Kepak
- Langage Farm
- Loscoe Chilled Foods
- Millers of Speyside
- Select Meats & Metzan
- Tulip Foods
- Underwood Meats
Waste Processing
- Biogroup
- Cawleys Recycling
- Devon Contract Waste
- Glanway Ltd
- H & A recycling
- Hertfordshire County Council
- JG Pears (Rendering)
- Mid Ulster Council
- New Earth Solutions
- PHS Wasteclear
- Powerday Plc
- Seneca Environmental
- Viridor

Latest News

The rise in demand for one of the riskiest red meat dishes on the menu - the burger - to be served rare, means that restaurants and food retailers must be confident that what they are selling is safe to eat.
The Ultimate 4 is designed to reduce bacteria, improve working environment and to kill pathogens both in and on all exposed surfaces. Visit our website for further information or call Dax Airscience on 0844 247 8199
In response to the problem of achieving microbial reduction in food production areas, Dax Airscience developed the Airsteril Ultimate 4.

Benefits of using DAX Airscience

  • Eliminate odours & odour complaints
  • Reduce odour management costs
  • Comply with regulations
  • Improve neighbourhood relations
  • Protect and upgrade permits
  • Cut staff turnover and absenteeism
  • Improve carbon footprint

RT @foodgov: Joint Statement: Food Standards Agency, Food Standards Scotland and representatives of the UK meat industry https://t.co/i1i0B…
21 Feb 2018
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