Dax Air Science
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News

 
This section of the website keeps you up to date with industry and company news.
27 articles - page 1 of 3   <<first  <prev   next>  last>>
Airsteril: an answer to serving a safe rare burger
The rise in demand for one of the riskiest red meat dishes on the menu - the burger - to be served rare, means that restaurants and food retailers must be confident that what they are selling is safe to eat.
Dax Airscience | Ultimate 4
The Ultimate 4 is designed to reduce bacteria, improve working environment and to kill pathogens both in and on all exposed surfaces. Visit our website for further information or call Dax Airscience on 0844 247 8199
Improving Food Safety from Farm to Fork
In response to the problem of achieving microbial reduction in food production areas, Dax Airscience developed the Airsteril Ultimate 4.
Food safety from farm to fork
Millers of Speyside are the latest Food Business to take advantage of the food safety system from Dax Airscience
The air that we breathe
A real-life example showing the benefits of air treatment technology.
Dax Airscience becomes a member of Campden BRI
Dax Airscience is proud to announce its recent membership with Campden BRI, who are leaders in food and drink innovation.
Select Butchery reduces bacteria levels in its meat with the help of Dax Airscience
The latest client to utilise Dax Airscience UV PCO technology to reduce bacteria levels in its meat is Select Butchery.
Foyle Food Group
Dax are working with major UK and Irish food companies, here with Foyle foods is just the first step in bacterial deterrent
DaxAirscience TVC standard test
Dax and Airsteril show the raw data concerned with your raw meat.
Dax AirScience works with Midlands based Meat Company on bacteria control.
Dax AirScience works with Midlands based meat company on bacteria control and improving self life of products
27 articles - page 1 of 3   <<first  <prev  1 - 2 - 3   next>  last>>

Latest News

The rise in demand for one of the riskiest red meat dishes on the menu - the burger - to be served rare, means that restaurants and food retailers must be confident that what they are selling is safe to eat.
The Ultimate 4 is designed to reduce bacteria, improve working environment and to kill pathogens both in and on all exposed surfaces. Visit our website for further information or call Dax Airscience on 0844 247 8199
In response to the problem of achieving microbial reduction in food production areas, Dax Airscience developed the Airsteril Ultimate 4.

Benefits of using DAX Airscience

  • Eliminate odours & odour complaints
  • Reduce odour management costs
  • Comply with regulations
  • Improve neighbourhood relations
  • Protect and upgrade permits
  • Cut staff turnover and absenteeism
  • Improve carbon footprint





Select meats fit the new Ultimate 4 bacterial control unit to their new building following the great results of theā€¦ https://t.co/Sg9ccXiNJG
3 Oct 2017
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